I vacationed in Peru, South America leaving 6/7/96 and returning 6/21/96. It was an excellent trip. The area we hiked through, the Cordillera Blanca (White Mountains), was outstanding. We had an excellent group as well.
My route was to drive from Columbus to the Indianapolis airport where I then flew to Chicago to Miami to Lima, Peru. We were met at the Lima airport and then spent 8 hours driving from there to Huaraz, the entrance city to the Cordillera Blanca. The next day we had a day hike to start acclimatizing to the altitude. We then proceeded on a 10 day trek through the Cordillera Blanca. The first day was very easy and the second day was a little long but we were only hiking up various valleys. Starting on the third day we went over one pass a day for seven straight days, hence the title of this report. We finally got a break the last day of the trek when it was all downhill to hike out and end the trek. I then reversed my route back, Huaraz to Lima to Miami to Chicago to Indianapolis to Columbus.
While the scenery and hiking were wonderful, there isn't much that can be done in a written report beyond stating these facts. It takes pictures to cover this aspect of the trip. So, I thought people would like to hear about a typical day on the trek. The length of the hiking varies some from day to day. However the following outline is typical.
We would be awaken in our tents by the call "Tea" at about 6:00. We would be served a cup of tea in our tents which was the sign it was time to get up. At 6:30 we would get a plastic pan of warm water for washing up. Breakfast would be about 7:00. At breakfast there would be coffee and Milo (sort of like cocoa). We had pancakes a couple of times. There was also porridge, granola and bread. Once or twice we had scrambled eggs.
We would usually be on the trail about 8:00. We would take short water breaks roughly hourly. Longer breaks would include having some of the fruit, candy or chocolate from the snack/lunch bag we received before leaving camp in the morning. Around noon would be the lunch stop. We would have our snacks and the cook would server a cold lunch with hot tea from a thermos. Lunch frequently included some form of potatoes (see below). There was also a tuna salad which I liked.
One day the lunch stop happened to be at camp. Another day we were hiking until about 4:30 before getting to camp. More typical was 2:00 or 3:00 to arrive at camp. At camp we would get another pan of washing water. About 4:00 was tea time. There would be tea or hot water for making other beverages in the dining tent. There would also be some form of snacks. Snacks on different days included Oreo cookies, crackers, pop corn and potatoes (see below).
Dinner would usually be about 6:00. It always started with soup. The main course included such things as chicken, lamb, beef, rice or potatoes. Dessert would usually be a bowl of fruit. Then would come the struggle to stay up until 8:00. It would usually be getting fairly cold about this time. You knew that the only warm place in this part of the world was your sleeping bag. However you also knew that going to bed about 8:00 and getting up about 6:00 meant about 10 hours in the sleeping bag. Even with the exertion of hiking and dealing with the altitude, we couldn't sleep for 10 hours. So trying to stay up until at least 8:00 was an important task.
The ages of the 4 of us on the trip were 44, 48, 68 and 70 giving an average age of 57.5, making this one of the older groups I've been with. It was also the only group where I was the only person with a full-time job. Everyone else was either retired or only working part-time. Having two men aged 68 and 70 along was very encouraging for me. I hope to be able to keep this kind of thing up as long and successfully as they have.
I didn't know it at the time but I was the last person of the group to arrive in Peru. Two folks arrived several days earlier to tour Machu Picchu. The other arrived the night before and got a little rest in a hotel before starting off on the 8 hour drive to Huaraz. When I came out of immigration and customs in Lima, I saw this mob of people waiting to meet arriving passengers. I then noticed that a lot of them were holding up signs with people and tour group names. So, I started looking for a sign saying something like "Mountain Travel-Sobek." Imagine my surprise when I saw one reading "Rob Janes." First time I've ever had such a personal reception. It was fun.
Peru is noted for its potatoes. There are over 200 varieties of potatoes grown there. A couple of times for tea we had ocas, a variety that we bought along the trail one day. Just a pinch of salt and they were fine. Another variety we had for breakfast were great with just a little margarine. These were closer to sweet potatoes while the ocas were closer to white potatoes. While I don't know how many different varieties we had, I enjoyed them all. One of the running jokes was that someone should startup a potato importing company and bring some of these varieties into the U.S.
Making videos is a hobby of our trip leader. Augusto had a pretty good video camera and tripod. He took a lot of pictures, scenery, us on the trail, sunsets and so on. Coming back to Huaraz after the trek we asked if we would get to see what he came up with. He pointed out that it would take a fair amount of time to edit the raw footage into anything that he would be comfortable showing to anyone else. Knowing what our raw pictures from such trips are like, we all fully understood. So it turns out that he stayed up all night and put together a half-hour tape which we got to see before leaving Huaraz. We were totally blown away, it was so good. Of course it will be interesting to get the opinion of someone who didn't star in the video. Augusto only had one VHS copy of the tape. Copies are being made and will be sent to the rest of us in the near future. This should be really interesting. Stay tuned.
The tape showed up and is just as neat as when I saw it the first time in Peru.